To answer Vince's questions:
1) Is the maximum amount of fish onboard (Coolered) 10? Or, are you saying the team can fish to a NYS limit and then sort for their desired 10? Teams can fish to their legal limit.
2) I see that there is a max of 5 Salmon, can a 10 fish catch constitute 10 trout with a max of 3 Lakers, or is the total trout number limited to 5 as well? 5 salmon/5 Trout with only 3 of those trout allowed to be Lakers.
3) Are you allowing teams with livewells to hold fish aboard alive yet release them if a bigger one is caught, or do they have to make that decision immediately at the point of boating said fish? Livewells are not allowed to hold fish "alive." The decision needs to be made to keep or release a fish at the time of the catch.
4) In one place you are asking teams to drain water from coolers prior to weigh in, and in another place it states that only block or bagged ice are allowed, which is it? Only ice is allowed in coolers, and all standing water from ice melting must be drained from the cooler prior to check in.