ERABBIT

you want a very good laker to eat follow Rays info above' pick the dark and orange tip fin ones , remove skin , all bones , all grey fat , as much of the lateral line as you can , soak in egg+milk+paprika over night ,,, cut into chucks , dip in batter , deep fry..... Smoke the big ones , add some real maple syrup just before done.....

Ok . Nick . thanks . have same color as in you pictures plus colors that I have peanuts in that work off a dodger...

How fast you running you cowbells ? I don't have any luck with his rigs

It took Pa awhile to stop farming and live trap , they took a big flock off the family farm one year we had to hunt them else where that year but came back fast. The research the fish commission has done down here could help with where did the Atlantic go that was stock in keuka lake. They had that problem down here years ago in creek east of Wysox , the put a GPS chip in some and tracked them down the stream , into the river and on there way south

When did you quit that job ?

What IF , the DEC had a place we/use could buy hats and coats , get a buddy or two and just stand around and look , at people fishing