How did you make the Canadian bacon ? Love that stuff! I have a weber smoky mountain , love the thing . We use apple mostly , but cherry ,hickory , are good , too . Get some peach wood if you can . Another one to try is some big old wild grape vine Seem to have developed a line under my words .... wonder where that came from ?
Never seen so many dead and dying alewives as I did this morning near Sandy creek . There were literally thousands of them . Bet that had something to do with the poor fishing , the browns were stuffed full . This happened overnight , as there were not nearly that many yesterday .