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Big Dave

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Everything posted by Big Dave

  1. Its the line to pull the rigger cable back so you can reach it to reset the lines.
  2. Saw one trolling off 9 mile pt in 3' ers. They had very clean feet. Every wave washed down the deck with a foot of water!
  3. Its the same with everything!! The "pound of coffee" "half gallon of ice cream" The price is the same and the package looks the same, but the volume of the contents is less.
  4. Somebody posted a nice reel repair stand!!
  5. If you put a downrigger on this you will find th 2hp may not have enough power to move the boat. The drag of the cable would almost stop my 14' with a 4hp .
  6. Wednesday April 17, 2013 - 7:00PM ELOSTA Monthly Meeting Jason Noble & Gary Stasonis Walleye Trolling on L. Ont. Gander Mountain - Cicero Store
  7. off the riggers and dipsies. Some run copper off the boards if the traffic allows. And you could run a flasher and fly that way.
  8. Nice Salmon!!!
  9. COOKIES!!!!!
  10. The tandem ones are like the fingerlakes style.
  11. Try putting this down in the fingerlakes section. I know that some guys troll with streamers with tandem hooks on the fingerlakes.
  12. There are some ugly rocks just to the right of the river as you come out into the lake. The tops may be out if the lake is low.
  13. Get a ball canning "blue book" There is a fish repice in there. We use the hotwater bath cut the fish into small pieces &put into the jar. Add 1 teaspoon of salt for a quart jar and fill the jar with water leaving the 1/2" head space. Use a knife to get out the air bubbles out of the jar. Put the lid and ring on and put in the canner. Cover the jars with water and bring to a boil , turn the heat down and simmer them for 3hr. Make sure they stay covered with water. We let them cool down over night. We do it on the blow off days during the fall derby. We use a one of the turkey fryers with the large kettle you can get a bunch of jars in at once. You can use the canned salmon like tuna fish from the store. Salmon loaf or patties , dip, Mix some in the Mac & cheese. Etc. They say to use the pressure canner, but we have done it with the hotwater method for years.
  14. Fillet them out taking off the dark fatty meat & pin bones and vacuum seal them. We also can some. Thats a good way to do it too. Dosen't require any freezing to keep the fish that way.
  15. The Napa in pulaski has hoses and there is an auto supply by the high bridge that has stuff too. They both have boat and trailer parts.
  16. Just wake up for the big crash at the end
  17. Whats this NASCAR trolling????
  18. Tie the wire to the spool than tape over it. I like the straping tape with the nylon filiments in it. I tape with the spool so the filiments are cross ways to the spool and wire. Put it on real tight. No backing on a diawia 47 series reel Put all 1000' on each reel.
  19. OH!! another thing If you have a fish on the mainline and the slider , net the rear fish first. Thats the one on the slider than net the one on the mainline. Happens a lot on Cayuga with the landlocks . Would love to have it happen with Kings!!
  20. Fixed sliders stay put the free sliders usually stay in that belly of the line. Moving the rigger up and down dosen't bother them, till you bring it all the way up.
  21. There should be some at the Fingerlakes Trollers Fleamarket this Sunday at Watkins Glen.
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