Thanks, I'm considering that option. I've been able to launch it myself for the last ten years, but low water and some launch area fill in are issues.
Thanks again.
I'd like to launch my 27" Amberjack on a triple axle trailer somewhere in the Pultneyville/Sodus area next week. As of now I don't see any possibilities. Any Ideas?
Just to point out something. The "depth" of the ball on your sonar is showing the distance from the transducer to the ball, not the depth of the ball below the surface.
Could be any of the above. I have the same engine/outdrive, but have twins. I have similar problems often in the spring. I think the impeller takes a set over the winter, and can't pump fully. Sometimes it goes away after a few weeks and sometimes I have to have the impeller replaced.
Picked up my hot Italian sausage links from Swan's yesterday and vacuum sealed it all in small packages. As a point of information, the finished product weight was approximately twice the weight of the venison I delivered to them. I was a little surprised that it increased that much but they said they add a significant amount of pork (I think he said 50%) + other stuff. He said adding that much pork makes it so the sausage is not dry. It smells great in the raw state. Have to cook some soon!
Thanks for the DIY suggestions. I may try that. Still interested in more sausage processor recommendations. Sent from my iPhone using Lake Ontario United mobile app
Looking for some new venison sausage maker this year (assuming I’m successful [emoji846]). What have you found that you like? Sent from my iPhone using Lake Ontario United mobile app