Adirondack Smoker Brine
From "My Adirondack Way of Cooking by Muskybob"
2 Tbs. Garlic Powder
2 Tbs. Kosher Salt
1 Tbs. Cayenne Pepper
1 Cup Brown Sugar
64 Oz. Apple Juice
½ Cup Soy Sauce
1 Cup of Maple Sugar
Soak for at least 8-10 hrs., then remove, rinse, and allow to air dry till a pellicle is formed (shiny surface dry to the touch). Then load yer smoker up.
Yes, soak for at least 8-10 hrs., then remove, rinse, and allow to air dry till a pellicle is formed (shiny surface dry to the touch). Then load yer smoker up.
Nick, you KNEW that was coming.
Adirondack Smoker Brine
From "My Adirondack Way of Cooking by Muskybob"
2 Tbs. Garlic Powder
2 Tbs. Kosher Salt
1 Tbs. Cayenne Pepper
1 Cup Brown Sugar
64 Oz. Apple Juice
½ Cup Soy Sauce
1 Cup of Maple Sugar
Soak for at least 8-10 hrs., then remove, rinse, and allow to air dry till a pellicle is formed (shiny surface dry to the touch). Then load yer smoker up.
Hope you have good luck out there Mark. The fishing reports section is where we all share our information. That's what makes this site work so well. Looking forward to your reports and pics.
Welcome to the site Troy. Post your ride request in the "Trade A Trip" section and I'm sure you will find someone when you post the date you're looking for. Like you said, there's a ton of info here, but don't hesitate to ask questions. Enjoy, looking forward to your reports & pics. Bob
You'll find a lot of friends here I'm sure, I know I have. Welcome to the site. Jump in anytime ya got a question or can add to the conversation, or post a fishing report. Pics are a bonus too.