muskybob

I'd say it's a pillow cause I got one too.

Top one's a porgy I think.

Nice job for the first time Mike.

Ray K's VALENTINE to his wife: Collards is green, my dog's name is Blue And I'm so lucky to have a sweet thang like you. Yore hair is like cornsilk A-flapping in the breeze. Softer than Blue's And without all them fleas. Some men, they buy chocolate For Valentine's Day; They git it at Wal-Mart, It's romantic that way. Cut from the best pattern Like a flannel shirt of plaid, You sparked up my life Like a Rattletrap shad.

Yer not alone ol buddy. I gotta sneak out to the store & get a box of chocolates for sweetie before she gets PO'd, AGAIN.

Oooooo, that wabbit

Happy Birthday Mike. Go out and buy yourself something nice. Use Ray K's credit card.

That's one way to get the kids out of the water. Thanks for the pics Rod. Good ones

Happy Birthday Stan. Have a good one.

Thanks Nick, I'll pay you the 10 bucks for asking. Psst, check out the addition I put in the recipe.

Does it come with riggers?

Adirondack Salmon and Shrimp Patties From My Adirondack Way of Cooking by Musky Bob 2 6†Salmon fillets (diced) 1 ½ Cup of cooked & peeled shrimp (diced) 1 Diced stalk of celery 3/4 Cup of diced white onion 2 small eggs ½ Cup of real mayonaise 2 Tsp. of Old Bay Seasoning 1 Tsp. garlic powder ¼ Tsp. chili powder season with salt & pepper as you like it Italian Bread crumbs Corn meal Peanut Oil Paper Towel Wax Paper Aluminum Foil Frying Pan Large Bowl & Shallow Bowl Preheat oven to 350 degrees In a LARGE bowl combine the first 9 ingrediants + ½ cup of bread crumbs and season as you like it. Mix well with your hand. Add more bread crumbs if it feels too mushy to make patties. Scoop out and make 8 palm size patties & put them on the wax paper. Pour out enough peanut oil in the frying pan so it’s ¼ inch deep & turn heat on med. high In a Shallow bowl make a 50/50 mixture of bread crumbs & corn meal. Dip patties one by one in mixture & cover top, bottom, & sides & place in hot oil. I do 4 at a time. Fry till golden brown on top & bottom, remove, place on paper towel, & do the other 4. Open oven and put a cookie sheet size of aluminum foil on the rack. Place patties on the foil and bake for 20 minutes. I serve with Ken’s Cocktail Sauce, whole kernel corn, & potato puffs. Enjoy!!! A nice variation to this is instead of patties, to make balls out of it. Roll up into 1 inch size balls, place on wax paper on a cookie sheet after doing the coating. Place in freezer overnight, then bag up till when you want them. Use a deep fryer when ready for them & fry till golden brown. They make excellent snacks for on the boat, if they make it that far. I usually make these & serve with a toothpick & horseradish cocktail sauce. Very good either hot or cold.

Don't encourage him floorboy

Is this a "speed" bump, or a "goose" bump? Possibly you suffered a "bump" on the noggin? One bump or two?

Welcome to the site Lagerhead. Feel free to jump in anytime with questions OR answers. It's a nice site with great folks.

& a mean mean man. He called me about 2 hours ago & all I heard was a SCREAMING DRAG. He got into 'em on Seneca.

Try looking them up by description here: http://www.attheoak.com/spoons.html

That says it all

Happy Birthday Fishstalker and salmonbound1. Have a good one. salmonboundup

too funny

Beautiful fish. If you know the guy, tell him Congrats.

And so begins the Ray K. adventures of 2009

As long as you're going down there, stop by the notubes.com booth & say HI to Ray K's brother Stan. That's his booth set up to drum up business for ATV's & Mountain bikes.

Hey, cut that out.