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GAMBLER

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Everything posted by GAMBLER

  1. I believe the issue is the DEC went to spring stocking of coho instead of stocking in the fall. The fall stockers survival rate is way better. Spring stockers cost less $ and demand less man hours.
  2. I believe that is what the coho clipping program is all about. I know from the state of the lake meetings in the past, they talked about an issue with male coho that were sterile.
  3. Me too Rick. 2009 was an awesome Coho year. Lots around and great size. Its really a shame that it has tanked the way it has.
  4. Last week charlotte was good from what I here. A little crowded too. Summerville is open also.
  5. I agree Vince but the last couple of years, they have been ghosts. They need to get them back to where they were. We used to have them around in way better numbers.
  6. Coho are a not targeted in most of the season. They are around in spring and disappear until late August. I have caught more Atlantics than coho this season.
  7. Check FISH307. They have replacement parts for all riggers.
  8. Regulars work fine with the correct Blackhorn breech plug.
  9. Power belts were the worst bullet I ever shot out of a muzzleloader. Every deer I shot with them left little blood. When I butchered the deer, I would find bullets fragments all over the deer. Horrible bullets IMO. My buddy turned me on to the Hornady FTX bullets, blackhorn powder and MMP sabots. They have not let me down yet. Like I said above, I have shot 6 deer in three seasons with my new muzzleloader and they all dropped. I have also heard great stuff about the Barnes Expanders but I do not have experience with them.
  10. CCI 209 primers have never let me down. I shoot Blackhorn powder with a Hornady FTX 45 caliber bullets in MMP sabots. I have shot 6 deer with these rounds and they really put a hurting on them!
  11. The ingredients are hard to find but Super Walmart has them. I hate giving them my money but the recipe is worth it.
  12. Preparing correctly before cooking is the key. Bleed them out and immediately put them on ice. Filet the skin off an trim the red/brown flesh off the back side of the filet. I marinate mine in the recipe I will post here below in second for you try. I grill it in a grill basket and it is great!
  13. Same here Chad. Tons of bait with nothing on it. Crazy. We had to scratch out bites yesterday and most of the mature fish looked to be headed home... Sent from my iPhone using Lake Ontario United mobile app
  14. Fished offshore and found some two year olds and had insane amounts of bait from 400 all the way back into 45’. Not one skippy today. I have only boated 9 skips this entire season. Usually we get a ton of them brown fishing which I have down more of this summer than most. Sent from my iPhone using Lake Ontario United mobile app
  15. These fish are examples of skippys that were mishandled, Nothing more.
  16. SOLD
  17. I will take them if you want to get rid of them. I'm right in Hilton and I could pick them up.
  18. They are lakers but at this time of the year Kings will be mixed in with them down there! Sent from my iPhone using Lake Ontario United mobile app
  19. Sold pending payment. Sent from my iPhone using Lake Ontario United mobile app
  20. I have paypal but if you are picking up, I would rather have cash Sent from my iPhone using Lake Ontario United mobile app
  21. I am cleaning out some used tackle. I have 4 sets of 5/0, 2 sets of 4/0 and 2 sets of 3/0 Hammerhead Cowbells that have been collecting dust. $25.00 for all and $7.50 shipping to the lower 48 or pick up in Hilton NY. Sent from my iPhone using Lake Ontario United mobile app
  22. Pics? Price? How many gun safe?
  23. Congrats! Nice looking pup.
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