PU (that's funny ) Check out this link it has some info and a number for Bruce at Sandy Creek Marina. Legacy, Jax , Foster22 and Gambler are a few guys that can help you out too with info
viewtopic.php?f=18&t=9585&p=51947#p51947
Oh you trying to be a funny guy again Brian? Listen Lake Trout Boy , go put in your pool and deck and leave that the funny stuff up to us professionals
Friend of mine fished in front of ship builders creek yesterday for 3 hours and went 6 for 7 with 4 browns two of which went about 8# and 2 Atlantic salmon
All on stick baits, not sure of colors or any other specifics except they were in 10 - 15 FOW
That is a terrible loss and I am sure he is in a better place My prayers go out to Shirley and her family.
I hope that when we all catch a trout or salmon this year we take a moment to think of Joe and all that he did for our great fishery
Had the same thing happen to me at I Bay a few years back. The day it happened to me I got in a bit of a shouting match with the "park ranger" over the fact that I had had a safety check done by the coast guard (they gave me a sticker that was proudly displayed on my boat window) and they never told me I needed a flag . So he gave me a ticket and was going to arrest me for getting mouthy with him if I didn't back off
Lucky for me I new a Irondequoit policemen that was in court the night of the case and he got it thrown out when I told him I had purchased the flag
By the way this was a day when a boater had been missing on the water , so apparently they had nothing better to do at the time
Ed no they weren't done like that they were fillets. I think they had both fish but they new which were which because they packaged them separately.
Brian I am gonna Mcfilet you
Ray no only happens on your boat
JR , they are a older Ukrainian couple. Probably never had either LM or SM bass. They said they were good just had different tastes to each one. Thanks for the input guys
Bob I'm gonna remove your lateral line in about 1 minute
Never heard that Bob. I'll have to try that with salmon at work once and see
I didn't take part in the always fun cleaning scaling part of it . Not sure what took place in the cleaning and gutting part of it as I had already left.
It wasn't a matter of salt and pepper tastes more of a fishiness stronger taste to more mild taste. They were all about the same size fish too so there was a lot less of a older to younger ratio although they may have been a little difference in age.
I kept some bass and gills from Honeyoe lake for a few co-workers and they said that the bass all had a different taste to them. None tasted the same .
Being a chef I understand that some fish taste different from different areas and what they feed on, but these were all from the same lake.
Is this unusual?