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Finders Keepers

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  1. Quick run-down of the Chaumont Bay Team-Only event Saturday: (34 Teams) 1st Place: E.T. with 82.48 pts. ($1380) 2nd Place: Au Grabbers with 68.85 pts. ($800) 3rd Place: Reel Time with 66.84 pts ($340) Lunker Pool: 1st Place: E.T. with a 13.63 lb Walleye ($230) 2nd Place: Gaff Lunkage with a 13.12 lb Walleye ($138) 3rd Place: Warren Bidwell with a 12.85 lb Pike ($92)
  2. Thank you for participating! We'll be posting the full results/stats early this week, including the current Triple Crown standings!
  3. Picked up the trophies today! See everyone at Chaumont Saturday morning!!
  4. We are very happy to announce that Field & Stream in Rochester is now an official weigh-in station for the Winter Classic! They will only be weighing -in fish and not taking registrations at this time.
  5. We are good to go for machines. Greg reported 6" of black ice over 30 fow tonight. However, we are urging anglers to exercise extreme caution if venturing to deep water (over 20 ft) especially with ATV's. Check ice often and when going out from the shotgun, use navigational equipment or follow those who do. I am very happy to add that we will have 3 fire departments at the ready as they practice ice rescue, along with an airboat to add to our safety net should anyone get into trouble during the event. I realize requiring the fish to be alive may seem out of the ordinary, however it was highly suggested by tournament anglers and directors alike to maintain confidence in angler integrity. We don't have an issue with cheating as we set our standards high and do our best to run a tight ship. If we find it isn't necessary (and with angler feedback support) we can adjust future events.
  6. Every evening after I process the new entries and have access to the website building program.
  7. For the Winter Classic they just need to be fresh, not alive. You're confusing the two events. For this IPA event, if a major fish is caught, I am suggesting the angler call me direct (all teams will have my cell number) and I can meet them at the launch to weigh it in for the Winter Classic and record it for the IPA. But we are not going to do that for every fish caught, only larger fish: pike over 10 lbs and walleye over 8lbs.
  8. I have spoken with several tourney directors and many anglers who fish events set-up just like this, where the fish do not have to be releasable, but must show signs of life at weigh-in. Everyone said there is no issue. I have kept fish over night in a dry bucket in the garage and they were still kicking once they thawed out the next morning when I went to fillet them up. The only way a fish will be dead is if left on the ice, or on the rare occassion that they inhale the hook and their mouth/gills get ripped up trying to recover it. My suggestion if they inhale the hook: cut the line and retrieve it after weigh-in. We are allowing the use of stringers to keep the larger fish in the water or if you have a large cooler, that worlks great too (we keep multiple large pike alive for 2 days straight for the main IPA events and they are as good as you just caught them at the awards ceremony). Change the water frequently in any container holding fish and the use of an aerator can help greatly. It's really not that hard to keep them alive. Yes, after weigh-in all anglers are allowed to keep their fish, or they can be given to me and I will gladly bring them home to fillet up!!
  9. Weigh-in starts at 2:30 with all teams needing to be in line by 4pm. We highly suggest the use of aeration units to help keep the fish alive - no dead fish or frozen fish can be weighed in. Try not to let the fish swallow the hook and be careful when de-hooking a fish to prevent blood loss. This rule is in place to help ensure the fish were caught on that day. I will be inspecting everyone's gear to help as well.
  10. Great to have you!! We'll be getting an update on the ice there tomorrow, but from what I have heard, 6"+ of black ice. Stay tuned! We also have set up online registration to help streamline the check-in process: http://www.nysiceproam.com/OnlineProAmRegistration.html
  11. For those teams fishing the event this weekend, please get to the launch after registering as early as possible to ensure you get checked in (gear checked) and staged prior to 5am. We will not be delaying the shotgun start for teams arriving too early to 5am to get checked and staged. Registration opens at 2am to ensure there is time to get everyone processed and ready for the 5am shotgun start.
  12. Yeah, not only does it sound like we'll have over 40 teams, but the weather looks great!!
  13. Our advertising campaign is right on schedule, but Mother Nature hasn't played nice with holding the ice season off so long this year. No worries! Ice is here and everything is rolling right along, including several new sponsors (including our open water season)!!
  14. We've updated the website pages for the Chaumont Bay Team-Only event, including the timeline and maps. Doesn't look like ice will be a problem!!
  15. Not yet, after this weekend we should be, although quite a few anglers are waiting until the following weekend when they go to Chaumont Bay for the first Ice Pro-Am event, or other tourneys later in the month since they won't be fishing until then. We'll see - just have to let word get out about the tournament... And if all the anglers that are waiting until there are lots anglers to register were to just register, we'd have a lot more in the event! Just the nature of starting a new event though...
  16. That is the correct page. Refresh your page as your device is likely holding onto the original page view, and you should see the fish weighed in.
  17. Check out the Outdoor Beat Show with Bill Hilts where we discussed and answered a ton questions regarding the NYS Winter Classic Tournament and the NYS Ice Pro-Am Series events: http://new.livestream.com/LCTV20/events/2964614
  18. Check out our show with Bill Hilts on the Outdoor Beat when we discussed the Winter Classic and Ice Pro-Am events: http://new.livestream.com/LCTV20/events/2964614
  19. Yes, to supplement, as in "add to" the prize checks if we have excess products to work with. The Checks are the main prize structure. In the IPA Series, the main prize structure is product based, supplemented with prize checks if we have excess funds to work with. Both prize structures are clearly indicated on our websites. Just like the Team-Only IPA events have all cash prizes. It's pretty simple really: If you want a chance at just cash, fish the Winter Classic and IPA Team-Only events. If you would like a chance to upgrade your gear to latest, best equipment with the possibility of cash too, fish the Full IPA events. If you just like fishing tournaments and don't care what's in the prize structure, fish them all!
  20. All throughout the day, however we will not post any caught fish until we receive the submitted weigh-in information from the station the fish were brought in to. We try to do check/update every 1-2 hours.
  21. Sure does! Read the prize structure of the tournaments you're going to fish, they are usually listed like ours...
  22. The IPA Series is packed with product, this event is all cash, except for the door prizes. We were going to start with 5 places, but decided to drop to 3 to keep the values as high as possible. We'll drop it back to 5 when we get to 500 anglers. By the way, we aren't going anywhere any time soon. All the expense for this event is in the front end - there will be little cost to run this event next year (and the years following) and the network will remain in place.
  23. To answer a few of the recent posts (I've been busy making sure the tournament kicked-off ok), we do have an updated leader board online, that is managed throughout the day to help reduce the number of fish being brought in to the stations across all species. Our made mode of advertising (to keep costs down) has been via word of mouth, online, and tackle shops. Since the ice season is just getting going, not too many anglers have been in the shops, so a majority of anglers haven't heard about the event yet. With a bunch of anglers (not mentioning any names) who won't enter until there are a ton of anglers, also prevents the tourney from becoming bigger, but whatever. Now that the ice season is going to set in, we should see a surge of registrations over the next couple weeks, followed by continued growth as more anglers fishing the events across the state visit the shops. The initial costs will hold the payouts lower up to 500 anglers, after which it ramps up. I don't think it will be an issue to get over 500 in the tourney. Even if not, you can look at it this way: those in the event will have a much better shot at the $2200+ in door prizes we have with an average value of $80 each, and we'll just be in the red for this year's event. As for my responsibility running the tournament, I am doing a lot more with our event than most other tournament directors I know, or have spoken with, across the country. Again, this event is 5 years in the making, it's not just an idea our committee woke up with one morning and threw it together. Believe me when I say we will take concerns and comments into consideration, but I will not jeopardize my family, main profession, or way of life by adjusting the tournament in an unrealistic way.
  24. Check out the 2.57 lb crappie Dan Hargrave entered today!!
  25. We have caught and released fish in pretty brutal conditions with no problems. Obviously the trick is not having them exposed to the cold for very long. Pike are a very hardy species (unlike musky from what I've heard). The idea of allotted days would be a logistical and tracking nightmare on our end. Promo videos showing the proper way(s) to C&R the fish is a good idea, but there are already a ton and from what we've seen, anglers who are concerned will do it properly, others will not regardless what we do to promote it.
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