Today was a fun day, we fished in the morning and then we hit Mills Fruit Stand for lunch/icecream. Mills is about halfway between Sodus and Wolcott. About a 15 minute drive, but worth it.
They have a wide variety for hard ice cream as well as 27 flavors of soft ice cream. I got the black cherry hard and Theresa got the german chocolate soft. Both were very good.
Inside the building they also have a restaurant, mainly burgers and fries type of items.
The main reason for going to Mills though was to get fresh cherries. They have a pretty large fruit/vegetable stand. We picked up a pint of Bing cherries for $5. (On the way back to Sodus Point we stopped at one of the private home stands at the end of someone's driveway and got a quart of Bing cherries for $4.)
They also had some really good looking blue berries.
For dinner, we ate at Dockers. It's a restaurant attached to Oak Park Marina on the eastern side of they bay.
It has seating in both the bar area and the large main dining area.
Here iare a few pages showing their menu
We ordered the bacon wrapped scallops as an appetizer
For my main course, I got the smaller prime rib (available on Thursday and Saturday only).
Theresa got the "make your own tacos".
Both were delicious and very large portions.
Dockers also has a very nice view of the bay and it overlooks their marina, so you can stare out and people watch or follow the ongoings of an active marina.
Overall Dockers was an excellent restaraunt and the prices weren't too bad considering how upscale the fish was. We will definitely go back again.
Time to get some sleep, see everyone out there tomorrow!
Nick