skipper19

when they get older....not by much if they get caught by the guy with the means to put an end to it right there...they will pay dearly one day if they don't change their ways. stupid people should not breed.

Anybody have one floating around that needs a new home? Looking for one to use with a Raymarine DS500X that is in good condition. Mark

Nice Tom, great memories are always a treasure to be recalled any time the mind is in need Mark

"I believe it will be the catalyst to drive economic development in our region and create the next generation of jobs for our children," Mason said in the news release. The initial project will be a five-turbine, 20 megawatt (MW) pilot wind farm five to 10 miles offshore of Cleveland. K Gonefishin, the next generation of jobs? 5 turbines? this sounds like a let's see if it really works and how much people gripe about them for a while. A rather innocuous little project, maybe no one will notice until we get 500 of them up Sneaks....don't let them go any further!

Sent mine. Mark

oink oink....that wouldda been 20,000 dollars back east in the fall LOC. Thanks for sharing Stan Mark

100 spankins? OMG that's gonna hurt. congratulations LEW, happy Birthday Mark

Once....then I just said ...oh well...and went fishin and forgot about it. Missing answers HUH.. "WT"?????..then give em an "F" on their report, Mike Mark

Great job on a tough day Rich!....We had started out at Johnsons in 70 ft. Lots of fish on the screen but no hitters. Trolled out to 330 with the wind and a 8 rod spread only to get one small Steely and a 2 lb Chinny. Kept the Chinny cause he came from over 110 ft into all that warm water on top and just said OK that's it I'm sick now ...Came in at noon cause I had two greenies on board from the washin machine out there in 300fow.....At least the DEC survey guys were excited about our little chinny cause we were the only one out of 47 boats that had a fish, they asked on the way by ...I shouldda got a prize Mark

I have a 1995 Shadow Cruiser truck camper for sale. It is an 11 ft deluxe model made for a full size pickup with an 8 ft. box. It is lightweight (2260 lbs) and could be carried by a heavy duty half ton with helper springs and D range tires, however I would recommend a 3/4 or heavier truck. Somewhat of a handyman special or could be taken to a camper repair facility for repairs or could be used for salvage on the appliances. It is in need of a new roof. It would be a tear off from the back to the front where the nose cone meets at the end of the cab over bed. Has four corner crank up jacks, one needs replacement, but the camper can be loaded with just three jacks, and the gray water tank is plastic and has leaks that might be repaired by sealant. Water fill neck needs replacement. Features: Wet bath and toilet & sink bathroom with power roof vent Queen over cab bed U shaped Side dinette bed combo (needs New table top) Lots of storage closets Wardrobe closet AM/FM cassette stereo four speakers Roof TV amplified antenna (have new crank up, needs to be installed) 3 way refrigerator 4 CU FT. (Dometic) 3 burner stove, hood fan, and oven combo with pilot light Propane forced air furnace electronic ignition and thermostat 6 Gal. hot water heater with pilot light Dual 20 lb propane storage Battery and automatic charger system power box 31 Gal fresh water tank and city water hookup Black and gray water holding tanks (gray water needs repair) Large escape vent over bed Air conditioned Outside aux. shower Three outside courtesy lights stretch out entry step Two large outside compartments and one full width compartment (great for fishing rods) Doorway access to pickup box Nice large window next to dinette TV cabinet outside 110 electric outlets roof rack and ladder This camper would make a great companion to some boating fishermen who would like to pull their boat and have the ability to take a camper as well. I have used it primarily just for that. I have been the original owner and just don't have the time to fix her up and have it under the barn to keep the water from coming through the roof doing more damage. If anybody is a handyman looking for a truck camper that is worthy of a fix up, this one is it. The roof is the major thing but not impossible. All the appliances work. The cabinet doors are all there, I had them and the stove hood down for the roof inspection. Send me a PM if interested and I will respond to set a time to see it as I am away from home often. Located in Lyndonville, NY $750.00 as is. Mark Front view Left side Right side Inside from the back Wet bath Wardrobe closet Three way fridge 12 volt DC/110 volt AC/ Gas Roof that needs replacement Hot Water heater Fishing pole storage, goes all the way across the width and opens on both ends, lighted.

And the fish is out of the smoker this morning at 5AM. However the Big Chief finally coughed it's cookies and quit heating with the electric element. I took the fish inside the house and finished the drying stage in the oven set at 150 degrees for another 1 1/2 hours. Made the whole house smell goooood OK just got back from derby fishin and tried it out and it is very very good! A few days in a ziplock just a little open in the fridge and it will be even better. Sent some home with the kids, they liked it too! Guess I got to go find a new element for the smoker. It lasted for probably 20 years and finally croaked. Mark I recommend this to everyone, Thanks for sharing Bob

Still drying.....smoke is done....few more hours and ...mmmmm ...can't wait Mark

Four mature king fillets are in the fridge and marinating. Tomorrow will be in the smoky cabinet. Let ya know how it turns out. Made the recipe to the exact specs using Louisiana Hot sauce. Only difference is the Old Bay I had was the lemon and herb mix, but I think it will be OK. Apple and Cherry mix for the smoke. Mark

Only Ray (or is he really the tidy bowl man?) could relate something about fishing to plumbing. I ain't skeered of no swirlin toilet! Come ON Ray.....bring yer plunger and let's pull some 20,000 dollar terds ....oh...and don't ferget ta bring yer blue water stuff cause it's all brown right now and the river is kinda smelly too. Mark

There are some today, but they were the strain that come off easy. Mark

way to go Tom and Kirk Mark

I thought I did once ....but it turned out to be Ray, flying his shorts from the planner mast on a windy day saving gas on a troll

Sounds like Ray's "outdoor knowledge" ranks right up there with his "indoor knowledge"...EXPERT... Maybe he can give up some of those years of experience on here of how to hack into the better halves knitting forum and find out what they got on their agenda.,,on the other hand maybe not....running shoes? ..Hiding in Jerry's garage was better

Great job Stan......Looks like a lot of fun you have created for these guys Mark

This is scary.....I .....actually....got what he was saying However there was some debate in my simple truck driver mind for a few minutes...........that's probably all it needed. Oh yeah... I did have some input from the other knuckleheads on channel 19. ...they all had a good time with it. Went across the nation in a wild debate at the speed of CB skipwave. Mark

Thanks Bob.....5 days and counting....tick tock tick tock Mark

I'll try it out Bob, when I get home this weekend. Sounds like a recipe I used to use a long time ago that used Schwaber's hot sauce in it. How long did you apply the smoke,? a couple hours I find is about right for my taste. I used to smoke my fish too long and it ended up sometimes having a bitter taste to it. So I use only 2 pans of chips in my Big Chief electric cabinet, and the rest of the time is spent drying to my favorite level. I like Cherry and Apple wood mix for smoke. Hickory is good too. Mesquite in the BBQ when grilling, makes it have that steak flavor. OK now I want ....Darn I gotta wait another 5 days after 30 already out here away from home Mark

Happy birthday Matt .....Ray , Looks like a great place for surf casting. Look at the feeding frenzy going on there Mark

What Ray said....follow along the bones with the finger to get the lay of them then carve the top section (back) away from the larger part of the fillet (belly side). Then go back and carve along the pin bones on the other side of them and remove a strip with the pin bones in it about 1/2 inch or 1/4 inch if yer a surgeon with a really sharp knife...Billy V signature Forschner or a cheap ole rappala that is sharp. What ya end up with is four pieces of fillet..two back straps and the sides. Mark

The red line fades over time (not much time) it just looks cool with a black and gold reel holding it. If fishing with the engine at red line....well I don't recommend it. Mark