chowder

Like I said above, when your after browns that's all you are after. When your after lakers and other silvers and all you catch is lakers, you probably need to speed up the boat and work on covering more of the water column above the lakers w/ some color.

I'll be in the tractor tomorrow, but I'll be on the water Sun, jigging solo in my 16'. -Andy

The traditional wisdom for Lakers,Browns,Bows, and LLs is as follows: species ________peak temp _____active temp browns -------------54-62 ------------47-65 bows----------------42-56 ------------42-61 lls ------------------48-54 ------------45-58 lakers---------------44-48 ------------42-48 To catch browns you have to fish for them specifically and fall is not a great time to try and figure them out. Browns, LLs, and Lakers all spawn in the fall and can get touchy about feeding steadily during the day. Bows are spring spawners and less likely to be real moody this time of year, but they are a relatively small percentage of the total fish population on Cayuga, they are highly mobile fish that travel in widely scattered pods.The best fishing on the FLX is from X-Mas to March

You crazy SOB, now you're gonna have me out there too! I'll shoot ya a pm w/ my cell. If I answer, I'm on the lake & I'll do my best to get ya on em (or I'll threaten to ram Split till he coughs up some info ) -Andy

http://newjersey.craigslist.org/boa/1950626522.html 'On the Lam' saw this & posted it , I'm just bringing it up again.

Well Rod, it probably doesn't help you out but I feel much better that I'm not the only one who has to work! I guess there must be something about being a husband,father and business owner that cuts into the fishing from time to time -Andy

Yup on a 4lb leader I have a 6 on another rod but I like the feel as long as you don't horse them up from the deep you will be good to go. I wouldn't jig deeper than 100 either there should be a need, the active fish should be 60-80 regardless of depth. At least that what I have found. Tight Lines gang! There are 'active' fish(lakers) in water from 50-400. In deep water the 'active' lakers suspend from 50-140, lakers deeper than 130 or so are typically not active. In 60-100, there are active and inactive fish from the surface to the bottom. Jigging in 60-70FOW is easier b/c you can use jigs that are less than 1oz, which give you a better feel for non tensioned strikes which can be as subtle as a crappie's 'tick'. 1 oz jigs are the norm for 70-80FOW b/c you want to get your 'drops' to the bottom b4 you start drifting away from your drop origin point. When you start having a lot of angle in your drop it's hard to keep tension on the downward bounce of the 2-3 jig bounces b4 retrieval. To jig in 90-120 you need to use 1 1/2 oz jig heads for the same reasons stated previously. Since I and many others typically release many of the lakers we get jigging I would strongly recomend you use a 8-10lbFC leader. A 10lb leader will last much longer and allow you to bring in the fish b4 it is mortally exhausted. If you use a proper jigging technique to illicit a good instinctive strike you don't need a really thin leader anyway, remember you don't want to jig up and down repeatedly- don't let the fish have much time to decide whether to strike or not, that's the key to this technique.

I've decided to just focus on keeping my bilge air dry and ventilated. After talking to some folks who know more about this than I do I think that adding water to a wood floor boat is asking for trouble.

After talking w/ some people who know a lot more about wooden floors in boats than I do, I've decided to focus on keeping my like new floor the way it is.

We'll have to have some of those sandwich's when we fish Seneca this winter!

Wrap the breasts in cheese cloth and smoke them @ 180-200 deg, w/ apple wood. I like to mop em' w/ a mixture of balsamic vinegar, beer and some olive oil. We took some geese last week and I did the breasts in the smoker like this- they make a great sandwich, actually kind of like roast beef.

I've got an 1997 Islander, always stored inside (floor is basically like new). I'd like to put some drain holes in my floor, coat it w/ Nautilex and be able to wash the fish blood,etc off w/ a wash down pump. Can I get the Nautilex to adhere well enough to the factory floor so that I don't get water between the two? Thanks, -Andy

, yeah but it's easier to take a nap on a flat surface!

Looking to make my Islander's floor washable. Have heard talk of using Nautolex marine vinyl flooring in the boats. Curious about technique to adhere this flooring to existing floor and making the floor drain properly into the bilge. Thanks, -Andy

dairy issues/pms sent

I just looked at the STs on their site and they look just like the Rockets I've been using for years and I guess I better order some cuz I also looked at my broadhead stash and it's kind of thin. Any pros or cons to choosing between the reg(1") and the mag(1 1/8") in 100 gr? Thanks -Andy P.S. anybody ever put a pair of ratchet straps around an older compressed black rubber 'Hole' target to tighten up the layers? If I'm closer than 22 yds some arrows are going right thru & many are in past the fletchings.

farm issues prevailed

Small Spinny in chartruese w/ strip of Tamiron dew holo tape, 18" in front of small Honey Bees can be a great combo on LLs and lakers. (scorpions should work just as well I would think)

I've brought in 2 riggers for repair work, very quick turnaround & excellent work. Welcome aboard!

Dag, that removal procedure sounds brutal! If they are real deep (and not near the eye, yup, had one of those) I push the barbed end right on thru and cut it off w/ a pair of heavy dikes, then the hook comes back out the way it went in. I haven't had to remove a Mag treble yet, mostly stix! -Andy

Hey Grey, you gonna bring that battleship of yours down here where there's actually some fish that will bite and duke it out in the B&B? -Andy

Tom, super nice mixed bag & great wally! You were in the right place at the right time w/ the right stuff! -Andy

Greg, you bring the Finger lakes Reisling and some of that Spencer's recipe, I'll bring some of my grilled 'garlicious' and some Saranac and we'll have ourselves a Pah-tee! P.S. since we're on the baked fish theme, here's my winter time recipe that my boys call 'Seneca Surprise' use 2 trout or Salmon filleted/skinned w/ pin bones removed. Put em in a baking dish and cover w/ a mixture of blue cheese ranch dressing, and sour cream, cover this w/ sliced onions and cover the onions w/ sliced tomatoes, peppers, and black olives, grind some fresh black pepper on and sprinkle w/ parmesan. I bake it @ 350 for as long as it takes to knock back some Black &Tans w/ my neighbor.

Hey, nice going guys! Good luck eye hunting! -Andy

Couple nice lakers there! The fleas were bad! I was pretty surprised to see them b/c it seemed like a few weeks back they were just about gone! -Andy