rolmops

could it have anything to do with the scroll speed of your fishfinder?

I just passed through Costco in Rochester to buy some artisan rolls (square burger buns) and my eye fell upon the coolers. They have the big 165 liter Igloo coolers for $99. Usually they are closer to $200. These are the ones that you can put a 25 pound to 30 pound salmon into without having to bend and squeeze it. Go get them while they last.

Fish cleaning stations can be cheap and they can be expensive. Specially expensive to maintain. Maybe they should just have a few tables around a barrel for the guts and a water hose or two set up above a catch basin. Cheap to buy, cheap to maintain and the barrel can be picked up daily by a garbage truck or a cosmetics company ( to render the oil used in the cosmetics industry). The expensive ones include a shed, a grinder and some more fancy things. But one thick knife or pair of pliers that is dropped ruins the grinder and that is why they are so expensive and hard to maintain. Personally, I think it would be best to clean the fish on the water and bring the fish to shore with the skin on so measurements can be taken. The money that is saved this way way can be used to build proper toilets which often are absent.

The factory says not to adjust those Allen bolts because they are very tricky to properly set. My advice would be to count every turn when you back the bolts out, so once you put it back together you can restore the original setting. You should figure out why the rods came apart in the first place, so you can prevent it from happening again.

No. At least in the Finger Lakes they will follow the food,but when they are not actively feeding you will find them on or close to the bottom;. It used to be that the lakers would go up and down together with the schools of cisco that they like to feed on.By day deep down and at night much higher up. I have caught them from the shore casting worms for bass and perch. The cowbell rigs are probably best used on or near the bottom.

Every Mercury outboard has a serial number label located on the transom bracket area of the engine. The latest serial number labels display a 2-digit number in a box at the lower right portion of the label. These digits coincide with the last two digits of the year in which the outboard was manufactured.

It is even better when you have found out where the under water springs are. A few years ago I went brown trout fishing out of I-Bay in middle November on one of those incredible beautiful quiet late Autumn days and every time I crossed this one point over 40 some feet of water I caught a brown. I marked the spot. About a week later I went over it again and it was the same story. For three years in a row it is the same story now. Last year I decided to drift over that place with the Fish hawk almost touching the bottom (could be scary expensive) and the water temperature at the "hot" spot was about 2 degrees higher than in other spots. For those who know where this is,treat it with respect. Those places are easily destroyed by greed.

I run rotella t5 15 40 And it does quite well. Currently I am breaking in 2 engines, one Mercruiser and one OMC. The advise for breaking in engines is to use a non-synthetic oil with zinc in order to properly break in the engine. That is only for the first 20 hours then it is back to the t5 or maybe even the full synthetic t6

I like to wait for a good rain that pushes some warmer water into the lake around the creeks. It tends to get them closer together

I am predicting tons of black flies that will sting me while I'm trying to get the mega tons of fleas off my lines