Hey...
Gene Eichas is STILL processing deer
However, He can only take it if it is bone and skun.
He has already set up a deal with Rod Mank, he will skin and bone it the way Gene needs it and deliver it to Gene and Gene will do ALL of the cutting, he is still doing sausage and all the smoke house work as well.
Give him a call for more information 964-3453.
Theres been a lot of confusiion but he is doing deer this year, I know, I'm his daughter.