Try this. I took a nice 4lber from Canan the other night filleted him up cut fillets into 3-4"chunks and soaked in buttermilk for 3-4 hours.Got a packet of McCormick Beer batter added some garlic powder, old bay seasoning and some red peeper flakes along with about 1/2 to 3/4 bottle of saranac Black and Tan (mmmmm) heated up sunflower oil in a cast iron skillet dipped the fillets in the batter and dropped them in about 1-2 minutes per side till brown took them out drixxled some red wine vinegar over the hot fish and served it with spicy cocktail sauce and tartar with a side of homeade fries and slaw. Man what a delish meal that rivelled any haddock fry I've ever had.