Try this one Brian
Fillet the Pike as you would a perch or bass leaving in the ybone and all to get the most of your fillet, run the fillets through a grinder twice.
In a bowl mix pike with one or two eggs, add fresh minced garlic, few tablespoons of pesto, pepper, salt, few dashes of parmesan cheese, 1/4-1/2 cup diced up cheese curds, a minced onion(medium), diced roasted red peppers, and make 1/2 poundish size burgers. cooked in a hot cast iron skillet with olive oil. It will be delish for sure.