I don’t assume that ALL charters are keeping 15" fish but I see these “fly by night†end of season types & recs keep these small fish. With that and the overall survival rate of these fish, how can it not have a neg. impact?
I’m just glad I’m not a fish cleaner, I’d go nuts. I talked to one fish cleaner and he sees it all day long. He just shruggs his shoulders, he's jaded to it.
As far as tourneys, they could use a size limit too. Not good for the fishermen but good for the fish.
Oh, if the guy is that bad off that he needs to feed his family these fish, chances are he doesn’t even have a boat to fish out of. Come on…
I’m done, think the way you want, I’d NEVER keep a 15†2-3 lb. Skippy salmon. That’s not what they’re planted here for.