AnglingAddict

All just 'feel good' legislation with the added benefit of making a few otherwise law abiding unsuspecting gun owners instant felons....

Temps are cold on the inside - guys were inside of 50 fow last couple of days after the 3 day NE blow that we had.

It's dropping and has dropped over the summer months. It usually does but this year seems more drastic than the past few years due to limited rainfall. I've lost almost 2 feet at my slip since early June.

What Rick said above - we run the Size 4 Deeper Divers most of the time - have been running them since they were Walker Deeper Divers - love the crisp release on them versus the mushy/sticky release on most other offerings.

After yesterdays west blow you can bet temps pushed way down.....

Caution with the torpedo divers and clipping them onto coppers if you are running coppers on planer boards. You most likely will have trouble passing a copper over top of a size 1 dipsey.....If you are running the copper down the chute shouldn't have any issues deploying down the chute but caution on turns should be exercised.

Absolutely worth it. A couple weeks ago we were running a 700 copper out of Oswego - was our best rod - takes forever to set and reel in but long coppers work.

What Brian said about leader length - most of my leads are in the 60-70" range but on occasion running clean meat on 8" attractors I have had success on shorter leads like 48-50" but nominally that's not the case....and at faster trolling speed definitely not the case. I fish the east end mostly and we do get temps that push very deep. A few weeks ago I was running 145 and 160' of rigger cable to get to the fish. When fishing deep I do like big attractors at least on the riggers. Big paddles will affect depth achieved on divers and copper to an extent. Like Brian also mentioned - when they want meat - they want meat. When that happens I have it on every rod as well.

Your meat leaders are too short in my opinion - 36" behind an attractor is way too short especially if you are running faster to generate spoon bites - we run meat and take bites up to 3 mph on the fish hawk - personally I like it slower but you shouldn't have any issues firing meat with spoons in the spread - my advice is to try and run spoons that have a wide speed tolerance so that you can dial speed back a bit so your meat works for you a little better - Michigan Stinger Stingrays are great across a large range of speeds so if I am mixing spoons into a meat program or vice versa I would probably run stingrays (everyone probably has a different opinion here). Lengthen out your meat rigs, and fly leaders - 22-24" is a good place to start for your fly leaders - meat leaders anywhere from 50-70" swivel to hook. Longer leads on larger attractors typically but if you are crawling with respect to downspeed you might be able to get away with a shorter leader on a big paddle. Always running 300' of weighted steel doesn't make sense to me - tailor your junk lines to the most productive segment of the water column. I never have a "typical" spread - create a spread each day that targets the depths where the fish are being seen. You absolutely will need to make adjustments as the morning or afternoon progresses to keep up with the daily movements of salmon in the column - if you don't do that each presentation may only be fishing optimally for a short length of time each day. Same comment on your riggers and dipseys - fishing higher maybe run 8" attractors - save the bigger attractors for deeper days and or later in the season. Finally - maybe consider splitting a charter with friends who might be in the same boat and talk to the captain and stress you are looking for an educational charter - there's a lot more to trolling than simply running this or that - a lot of very subtle things that can increase you catch 10 fold but you might not even realize the captain is doing it. Good luck and keep at it.

I've fished out of both and for the last few years have kept a slip in both ports - Oswego has better facilities in general in my opinion (bathrooms, launch facilities, docks, fish cleaning stations). Also Oswego is a bigger town so if you need 'something' you can probably get it. Walmart, Auto Parts stores, Harbor Freight, and many more options for food and drink. As far as fishing goes it all depends - sometime Sodus fishes hotter and sometime the hot bite is farther east - speaking in generalities - the later in the season you go the more likely the better fishing will be farther to the east as kings migrate towards the east end (assuming you are talking about fishing for kings). Closer proximity to tackle stores in Oswego than Sodus as well. Sodus gets the nod for traffic and pressure though - far less boats on any given day than the east end - trolling offshore almost never have much traffic to deal with in Sodus.

Thanks Jimmy - Can't get in it this year due to other commitments - next year we are in