make fish patties. you wont regret it. do it with fresh fish.
cook filets how you want ( i just throw them in the microwave and cook through) put on a plate and take out the bones, or do it before up to you.
then flake all the meat apart with a fork and put in a mixing bowl,
throw in some italian bread crumbs and an egg
finely dice up an onion throw that in
add a few more spices you like to use.
make them into patties and fry till golden! i usually vacuum seal in packs of two for lunches!
eat as is, or on a bun with lettuce tomato and mayo! I have made these for a ton of people who hate fish and everyone eats the whole thing and wants more. the big key to our lake fish is to eat them fresh the longer they stay frozen they get pretty fishy,