I was told the problem is that guys fill the opening full then try to turn it on, the right way is to turn water on then put a few carcasses in at a time but most don,t . I gave up on it , I do them at home, freeze the guts/carcasses & put them in the trash on trash day. works for me.
How about the Dunkirk cleaning station , Its always closed ! And the upsetting part is the Southtowns walleye club gave them monies to help build it years ago,(which members should have gotten a price break,jmo.) & if it is open they want $2.00 @ for more than 4 fished cleaned, not even a limit , thats BS!