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Mortigan

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Everything posted by Mortigan

  1. http://www.ngdc.noaa.gov/mgg/image/ontario1280.jpg I think it's the dark ridge you see that starts on the north shore, below the Bay of Quinte and runs southwest thru the middle of the lake...
  2. Never been that far out. Something like 12 miles offshore, NE of port?
  3. Worse today than last week.
  4. Ah - I think you're right. I hadn't looked at the pictures, just happened to be on the LOC results when I read the post. I haven't caught a steelhead yet this season...
  5. Our schedules. I'm back in school fulltime (sent you a PM on that) and Charlie changed jobs. Between the two, we've only been out together once on Forever Young and once on the Jolly II so far this season.
  6. Looks like a history of order issues with them. Don't know what's current but I find this for locations: Johnny's Pond, LLC Phone: (570) 561-2008 Fax: (570) 561-1788 56 Shady Lane, Lake Ariel, PA 18436 8573 Peters Road Cranberry Township, PA 16066 Phone: 888-683-2757
  7. Those steelhead would put you in first place for their division in the summer LOC Derby....
  8. At least you found some that weren't lakers. Nice fish, Lou.
  9. Yep, Carpedium & I noticed some on the lines last Friday and Jolly saw the same the following day (both out of Sandy Creek in Hamlin). Not too bad yet but they're here.....
  10. I sent you a PM with his contact information...
  11. I started the year semi-retired; now I'm a full time (night) student again. You picked a good way to spend the morning - nice work.
  12. I think if I ever manage a fish that wins a derby category, I'll have to consider a mount. Until then, I'm safe!
  13. I'd read the same but honestly, I'd have to do a taste test to verify. They're all somewhat different in taste, consistency & oil levels but all yummy in their own way. I grilled half a fillet of salmon (the one I caught with Jolly) on a cedar plank with a sweet\spicy rub, served four and our guests (a fishing Michigan gal & her husband) said it was the best...
  14. Fished all day and still made it to my Machining class at MCC on time. Thanks for the invite, Matt!
  15. Haven't had a bad fish yet and I think Atantic is the only one I haven't tried. Like any wild game, putting some care into keeping and cleaning your catch makes a big difference when you go to eat it. Most get released but the best eaters are the small to medium guys. I like to grill some when it's fresh and unfrozen and use a Foodsaver to freeze the remainder of the day's catch. Once there's a decent supply in the freezer (end of July, maybe?), I'm mostly just Derby fishing. Oh - Muskybob's Adirondack Chowder is insanely good, by-the-way and a great way to use up a pound or two of fillets!
  16. Nice fish. Those big ones start to look like dinosaurs, don't they?
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