Just got back from Clayton ... arggghhhhhhhhh
Been fishing Clayton area since the early 80's - several times a year. Used to fish tournaments up there, so lets just say I'm not a novice at fishing the bays and islands for pike and largemouth - never learned to fish deep for smallies like alot of guys do nowdays. I'm old enough to remember how much better the fishing was before the clear water. So fished 5 days, covered a ton of water & the grand total consisted of 2 little smallies under a foot, no largemouth, no pike. No exaggeration - worst fishing I've seen ... EVER. I can't recall getting flat skunked ever on the river - happened almost every day. Wouldn't touch the usual money baits such as topwater, spinnerbaits of all shapes & sizes, senko's off/under docks, crankbaits, twister tail grubs. Fished all the usual weedy spots a mile or two in all directions from Clayton - from a foot to 15 ft deep. Weather was perfect first 4 days of the trip. It's been a bit colder than average last couple weeks, so it's NOT like a big nasty cold front came in right before I arrived in NY and shut the bite off like a switch - fish should have acclimated to the slightly colder temps.Just curious if anybody has an explanation for this historical lousey fishing ? I really don't know if the fish have all moved to deep water now that the zebra mussels have made the entire seaway crystal clear (I'm sure this applies for smallmouth, I just can't believe pike and largemouth have moved out of the weeds/bays to deep water); or perhaps the historic high water this spring/summer has messed up the entire ecosystem (thus, killed the bite); or has the goby infestation completely changed the food chain; or if I just need to change my ways and start fishing deeper (if thats the case, I'll take up golf - I've always hated fishing deep).I don't think I could take it if a bunch of fellas here respond that it has been the best fishing in years up on the St. Lawrence - please, for my sanity ... say it isn't so