Eat it near every trip for last 3 summers. Immediately clean about 8 inch chunk of thickest fillet, pull pin bones with needle nose pliers, pack it in ice for 2 hours then slice thin and serve with soy sauce and slices of jalapeño pepper, which I always carry on board. All my guest eat it and love it, can't believe how much better it is than store bought! Sooo, have eaten much in 3 seasons, and not a single person got sick or didn't like it!