KilliansRed

I got this recipe from the Consummate Sportsman on youtube. Ill add the link to my post. Take your salmon filet and put it in a container such as Tupperware or a glass cooking pan. Coat the fish in brown sugar then pour soy sauce over the top until the brown sugar is soaked. Put it in the fridge and marinate for about 4 hours, spooning the marinade over the fish every hour. Coat your grill in non stick cooking spray and put on medium heat. Cook meat down for 5 minutes then quarter turn the fish and let cook for 4 more minutes. Flip the fish over so its skin side down and cook for 5 more minutes then check to see if its done. I tried this for the first time last week and it was awesome. It smelled like a marshmallow while it was cooking and had a sweet yet tangy taste to it. I am making this again tonight it was so good. https://www.youtube.com/watch?v=KDISkf5TzXE

Awesome, looks like a lot of fun!

Just wondering if anyone keeps a log of their salmon and trout catches. I keep one as a reference point for upcoming seasons. Some of my buddies think its odd but I think its nice to have something to refer too. I take info such as water depth, surface temp, time of day, downrigger depth, dipsy length, speed and lure used. It was nice to look at the document and see that 2015 has been my best year for numbers but the size of fish is lacking.

They are getting hard mouths our my hooks arent sharp enough!! Still plenty of good fishing left and plenty of time to get up here!!!\

I swear by shark weights, they track straight and are thick enough not to bend or twist. Atlantics are not that common, but it is possible, a lot of guys on here end up pulling in one or two a year by mistake.

Worked 70 to 90 feet of water hard today, Had meat rigs, mag spoons and spin docs. Had a screamer on a dipsy 250 feet out on a 2 that took the line counter to a little over 900. Ended up breaking it off when we couldn't stop it and I couldn't clear lines and turn the boat towards it fast enough. Ended up 1 for 8. The big fish are definitely showing up in close. Fish finder had a ton of big marks but not too much bait.

Salmon caught in Olcott just took the lead in the LOC.

Thanks ill check that out. Sent from my LGLS740 using Lake Ontario United mobile app

I got my cut bait from slippery sinker in olcott. Dreamweaver packages it, it works well. I believe its herring.Sent from my LGLS740 using Lake Ontario United mobile app

Where could I get the John King rigs, never heard of or seen them before. Sent from my LGLS740 using Lake Ontario United mobile app

I was out of Wilson today and the wind changed around 1 oclock. It was super calm and flat then out of nowhere 2 to 4 footers. It was a rough ride back. It was weird how the wind went from South to North East in an instant.

I bought some used ones off a buddy, dont know the brand but green/white and chartreuse worked the best Sent from my LGLS740 using Lake Ontario United mobile app

Started in 400 FOW took a steelhead 70 down on a spoon. Ran back into 110 FOW and the meat rigs did all of the work. Picked up 4 more salmon lost 6. Expensive day for me as i lost a meat set up with a flasher and my net went overboard in the frenzy. Oh well back at it tomorrow. Sent from my LGLS740 using Lake Ontario United mobile app

Im in for a one day goby tournament. Everyone kicks in 5 bucks and heaviest bag wins LOL