Fishnut

Do you take PayPal? Sent from my iPhone using Lake Ontario United

I use something similar to a Seth green rig. Mine consists of a big penn reel with 800 feet of 60 lb braid. I put 16 to 32 oz weight on 12 inches of mono, on a 3way swivel, then I loop in a spro swivel ( the smaller one) every 8 feet from the end. I put 8 swivels on looped in. (This gives me options to spread things out) I then use a 6 to 8 foot leader with a snap-swivel on both ends. For a rod I use a heavy trolling rod that use to be 9 foot. I broke off a foot or so and attached a twilly tip. I run this as a chute rod. It’s a killer system, I’ve used it for Lakers, walleye, steelhead, all at the same time on Erie. I use it on Ontario for kings and steelhead at the same time. Sent from my iPhone using Lake Ontario United

Young weight should be 10% of the trailer weight with the boat loaded. Sent from my iPhone using Lake Ontario United

To keep it from twisting you have to put it on the reel the same way its coming off the spool. ex: ( on a level wind reel it comes on the reel on top of the spool so you have to make sure that it is coming off the spool on the top. with a spinning reel you have to pull the line off the side of the spool to keep twisting to a minim. if its going on the reel clockwise it should be coming off the spool clockwise also. put new line on as tight as you can get it on any reel. that's all I have on spooling reels.

How long is this boat. Sent from my iPhone using Lake Ontario United

Any pictures of the interior? Sent from my iPhone using Lake Ontario United

Any pictures?? Sent from my iPhone using Lake Ontario United

Where you located? If your close I’ll take them for sure. Sent from my iPhone using Lake Ontario United

I use 3 cups brown sugar and 1 cup salt. mix them together and put a thin layer in a Tupperware bowl, lay the filets on top and cover with more brown sugar mixture. continue until all the fish is covered. put it in the fridge for 24 hrs. remove fish and lightly rinse each piece and place on a rack to dry in the fridge for 6 to 8 hrs. ( they'll form a skin layer ) then smoke at a temp of 160 for 3 hrs. basting with maple syrup and flipping every hour. after 3 hrs turn the heat up to 190 for 1 to 2 hrs continuing to flip every 1/2 hr and basting with maple syrup. total smoke and cook time is 4 to 5 hrs. best smoked salmon or trout you'll ever eat.

I’ve always went 2.7 to 3.7. Over ground speed for kings. Slower for lakers and browns. I think kings will chase bait harder than trout. At that speed most strikes are kings or steelhead. I rarely catch lakers or browns at 2.7 or faster. Sent from my iPhone using Lake Ontario United

What’s the surface temperature at 250??? Sent from my iPhone using Lake Ontario United

When there not hitting Pepsi tabs switch to bush or bush light. Lol Sent from my iPhone using Lake Ontario United

The head is too big! When they get into the 30 lb range the head looks too small for there body. I’d bet this fish would is in the mid twenties at best. Nice fish for sure but not close to 40 by a long shot. Sent from my iPhone using Lake Ontario United . The bottom fish was 38” long and weighed 25.5 lbs. notice how his head looks small?

I can’t open the picture. Sent from my iPhone using Lake Ontario United

You could drag a pop tab with a hook in it and get a 3 man limit by noon out of north East rite now. But I do have to agree with nympho I’ll take a screaming King over a dozen 10 lb walleye any day!!! Lake O is my favorite fishing hole. Sent from my iPhone using Lake Ontario United

a rubber band and a shower curtain ring work great...

My little boat (17 footer) has a 15 gallon tank and I carry a 5 gallon spare when I fish big water. Sent from my iPhone using Lake Ontario United

Great report. Thanks. Sent from my iPhone using Lake Ontario United

Great job on the kings. Sent from my iPad using Lake Ontario United