When preparing these products, use commercially frozen fish. Alternatively, freeze the fish to an internal temperature of -4°F for at least 7 days to kill any parasites that may be present. Home freezers are usually between 0°F and 10°F and may not be cold enough to kill the parasites.
My small chest freezer get that cool.
With all the negative talk and financial hardship around the sport a beauty like that is great news. Thank you for sharing. Tell us how you scored that fish.
Why do you think there are sides? This is not sports, a fight or combat its about health. We all see the scientists and experts changing the models weekly. So what are the sides about?