Making freezer room by canning and smoking fish

[Kevin J Legg]

Took some frozen fish and canned some and smoked some on this rainy day.

[Earl28]

I am interested in how to can fish. Do you have a recipe you can share.

[Kevin J Legg]

  Just fill pint  jars with raw fish (no liquid added) leaving 1/2 inch head space. Add tsp. of salt and put on lids and hand tighten. 
Placce jars in pressure canner with water just covering jar tops and process at 11lbs of pressure for 100 minutes. Let cool and remove from pressure canner, jars should seal pretty quickly. You can add any herbs or spices that you want but I add seasoning when I use the canned fish.

  Any bones are softened so you don’t need to worry about them. Probably any fish will work but I use trout and salmon which are oily.

  Can be used just like canned salmon or tuna.

[Earl28]

Thank you