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I posted this somewhere a while ago but I'll put it back up again. I use this recipe for any trout or salmon. In a foil packet drizzle olive oil or butter/margarine on the bottom of the foil. Place the fillet/ steak on the foil. On the fillet add your favorite white wine, (lake Niagara), a pat of butter or olive oil,a little lemon juice, parsely, and paprika. On top of the fillet add some thinly sliced onions, a little more butter, and brown sugar. Close the packet and grill, bake, or broil untill the fish flakes easily. Fresh caught fish is the best. Enjoy. - Mick

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