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Sharpening electric fillet knife blades


chugbug

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I have used dexter knives to butcher deer for many years and have a bunch of them.  Highly recommend the ones with the rubbery grips as well as their skinning knife.  Lots of value with this brand and are true commercial grade.

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I have used one of these with success. 3 to 5 swipes in each "U" does the trick. Takes time but works. I did it at night on couch watching TV, eventually it was done and sharp again.Screenshot_20241030_193746_Chrome.thumb.jpg.913a0c19d2d654c5aea60c7367bfb088.jpg

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