Adirondack Smoker Brine

[muskybob]

Adirondack Smoker Brine

From "My Adirondack Way of Cooking by Muskybob"

2 Tbs. Garlic Powder

2 Tbs. Kosher Salt

1 Tbs. Cayenne Pepper

1 Cup Brown Sugar

64 Oz. Apple Juice

½ Cup Soy Sauce

1 Cup of Maple Sugar

Soak for at least 8-10 hrs., then remove, rinse, and allow to air dry till a pellicle is formed (shiny surface dry to the touch). Then load yer smoker up.

[Richard Bullen]

Sounds GOOD Any Samples available???

[muskybob]

If ya ever catch a fish, bring it over and I'll show ya how to do it.

[lundrs]

Hi Musky.

Apple juice??

[muskybob]

Hi Musky.

Apple juice??

Yup, I've also used pineapple juice & comes out nice.

[Richard Bullen]

OUCH You didn't have to hit me sooo hard

[muskybob]

OUCH You didn't have to hit me sooo hard

The Army taught me "If ya see the opening, take the shot"