Crock Pot Rabbit Stew

[Gray Fox]

Not a fish recipe but something tasty for a cold winter weekend. Comes out better with fresh rabbits.

2-3 rabbits (chunked)

1 cup celery sliced

1 cup carrots sliced

2 cups mushrooms sliced

2 cups potatoes cubed

1 can water chestnuts

1 onion chopped

garlic (vary to your taste)

salt and pepper

3 cups chicken broth

3 tbsp. corn starch

3/4 cup dry white wine (your choice)

-Chunk rabbits and soak overnight in salt water

-Add all ingredients except corn starch and wine and cook for 6 hours.

-After six hours, mix corn starch and wine and mix well. Add mixture to pot and stir well. Let cook another 30 minutes.

-Serve with biscuits, homemade bread, etc.

Makes 6-8 servings.