Guess What I Did Today....

[muskybob]

New brine recipe came out fantastic. Posted in recipe section.

[1fish2fish]

So how about sharing it with us, Muskybob! The picture looks good enough to eat!!

Jim

[muskybob]

Sure Jim, come on down.

[Indecisive]

They look awesome and I want to try it but I have a few questions for you:

1) do you leave the skin on the fillet?

2) how do you store them after they are smoked, in the fridge, freezer or they don't last that long to worry about?

3) and how long will the keep for after they are smoked?

I know whenever I smoke venison, it doesn't last very long around the house, but I try to freeze some for later on but not sure if that works on the fish.

Thanks

Chaz

[ray koziatek]

looks like you made a before lunch snack................only 20 lbs