Smoked salmon pattys

[indian]

Add all ingredients in one large bowl

1 qt jar of canned salmon (we use our own canned)

1/2 cup seasoned bread crumbs

1/2 cup Uncle Buck's light and crispy fish batter mix

1 large egg

1 tble spoon of lemon pepper salt

juice one fresh lemon

hand mix together well

form into hamburger sized patty's

smoke with apple chips for approx 4 hrs @ 100 F

Pan fry in vegetable oil until light brown

Enjoy.....some of the best patty's I've ever had.

[slimyfish]

I MADE THIS OUT OF STEELBOW and it was awesome..

indians recipe rocks

i used a little spice in the smoke and made it nice