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Posted

Can take awhile to gather enough for a family meal but it is worth the wait. I save (horde) the cheek meats from my walleyes and freeze in small ziploc bags filled with water.

Sautee in butter with chopped onion, minced garlic, dill weed, and pepper. Serve with angel hair pasta.

  • 1 month later...
Posted

OK Eric. I have a bag or two of cheeks in the freezer. Will try this one the next time she fixes fish.

Posted

Dave, We just had a batch of deep fried walleyes lastnight, yum yum. Looks like this weather will keep me from adding to my cheek supply.

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