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Posted

That is the very reason why specially wild pig/boar is very risky to eat.

Posted

I was in Quebec fishing about 20 years ago on the Baskatong reservoir and there were some bear hunters there at the lodge from Pa. that were quartering up a bear and I watched while they pulled these long thin white worms from out of the meat. That was all I needed to know about that. They asked if I wanted some ....uhhhh no thanks..not with in a side order of worms with it. :puke:

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