venison pasties

[kerchner]

simple recipe with awsome results!

3 CUPS ROASTED VENISON. (FROM LEFT OVER ROAST) I USED CANNED VENISON.

3 CUPS 3/8" CUBED POTATOES

2 MED ONIONS

PILSBURY REFRIDGERATED PIE CRUST. I BOX CONTAINS 2- 9" PIE CRUSTS.

BROWN GRAVY

SALT,PEPPER

1 CAN CONDENSED CREAME OF MUSHROOM SOUP.

KNEAD VENISON INTO STRING LIKE STRANDS.

MIX IN BOWL VENISON ,POTATOES, DICED ONION, AND CONDENSED SOUP. ROLL OUT DOUGH IN DIAMETER THAT IT IS PROVIDED RIGHT OUT OF BOX. PUT HALF OF MIXTURE IN EACH PIE CRUST DOUGH AND SEASON WITH SALT AND PEPPER. FOLD OVER TO CREATE HALF MOON SHAPE AND PRESS EDGES CLOSED. MAKE 3- 1" SLICES IN TOP OF EACH. PLACE IN GLASS BAKING DISH WITH FLOUR COATED BOTTOM SO IT DOSENT STICK. BAKE AT 380 DEG. 1.5 HR.

MAKE BROWN GRAVY TO POUR OVER TOP OF FINISHED PRODUCT!

[ray koziatek]

rats wrong kind of pasties....................

[kerchner]

its a fargin meat pie ok??!! ha ha. ya know , even googled that before i posted it and there is two ways of spelling.