Kielbasi

[MANIAC]

I know this is a fish recipes section but, since the addition of the hunting section I see alot of the guys are hunters as well. We had our annual kielbasi making day on Sun and made 68 lbs. We stuffed around half into casings and left the other half loose for use in lasagna, breakfast sausage, etc.. My Dad is going to smoke a few rings but most we just froze fresh. We adjust the ingrediants proportionately depending on how much we make. Here is what we used on Sun.

38 lbs pork shoulder butts

30 lbs venison

20 tbs pickling salt

3 oz coarse ground pepper

13.5 tbs Accent

8.5 tbs ground marjoram

14 tbs dill weed

6 med onions

7 avg sized garlic bulbs

We double ground the pork and venison together thru a coarse plate.

The onion and garlic is put in a blender with some water and blended to a thick milkshake consistency.

[muskybob]

Wow! How many rings did you make with the half you used?

[Mick]

Try Using Poultry seasoning for some of the others. Poultry seasoning is pepper, thyme, rosemary, sage. That would give the breakfast sausage taste withought the dill.

[MANIAC]

Musky, We ended up with 22 rings. We stuffed 38 lbs to be exact.

Thanks for the suggestion Mick. Always looking for something new to try. Do you have any recomendations for the amount of poultry seasoning per lb of meat?

[MANIAC]

Musky, We ended up with 22 rings. We stuffed 38 lbs to be exact.

Thanks for the suggestion Mick. Always looking for something new to try. Do you have any recomendations for the amount of poultry seasoning per lb of meat?

[Mick]

You are using about a teaspoon of dill per pound so that should about do it. Sounds really good though.

[muskybob]

Thanks Maniac, I've never done it before, but I'm gonna try it this winter. Would you happen to know how long your dad smokes it for?

[MANIAC]

MB, Don't know how long but I'll find out.

[ERABBIT]

Breakfast Sausage

For one pound of meat

1 tea salt

½ tea pepper

½ sage

¼ thyme

1/10 red pepper cyanine

Works with just pork or mix and match any combo + to kick it up add more cyanine pepper (sp) ?