Perch Parm

[Traveling Circus]

Perch Fillets.....

Flour / Egg Wash / Italian Bread Crumbs / Deep Fry.....

Arrange 2 layers of fried perch on a plate...

Coat the top layer with hot spaghetti sauce....

Cover with shredded provolone... maybe a little parmasean...

serve with a side of angel hair pasta and sauce....

Won't be any leftovers.....

[bandrus1]

Hmm a classic battle of cooking rules

 

1. fish and cheese do not match

2. you can fry anything and cover it in sauce and cheese and it is good