fish bake w/ vegetables (I promise its still good!)

[DJ 17]

I have made this with perch, walleye, laker, and brown.  I like it the best with perch, but I made it with lake trout for lunch at the school where I work and the ladies cleaned the plate and asked for the recipe!

 

If you are using thick filets I would suggest cutting them in half horizontally so they cook all the way through before the topping burns.

 

Greased baking dish

 

layer of fish, drizzle w/ lemon juice and  a "few" pats of butter

layer of uncooked spinach (trim the stems off)

layer of tartar sauce (preferably your secret homemade recipe, but you can substitute mayo if you don't like tartar, but its better with tartar, trust me!)

layer of sliced tomatoes

cover with diced red onion and diced garlic (as much as you like)

cover with parmesan cheese

 

A second layer of fish

more lemon juice and pats of butter

cover with crushed ritz crackers, dust with seasoned italian breadcrumbs to cover the little gaps that will form.

 

Bake at 350 uncovered for about a half hour or until fish cuts easily w/ spatula

 

Enjoy! Let me know how you like it.

[foresterdave]

Good eats Dennis! I used perch, but I think it would be a good use for Lake Trout. Paired well with a good Pale Ale. Thanks for the recipe.