Interesting Link

[muskybob]

http://www.wsbtv.com/video/14517379/index.html?taf=atl

[ray koziatek]

thats spooky no more sushi for me... for as clean as the fingerlakes apear and lake onterio as far as that goes i will be eating fresh caught fish with a whole lot more confidence it safer than most store bought

[stinger]

Gee Musky, :shock: :shock: . Puke, gag, barf.

Thanks for the heads up. I'm going to forward the link to a few buddies.

[muskybob]

I wonder what they're serving at Red Lobster.

[FREEMAN77]

thats funny I was thinking the same thing, do you think if we ask they will even be able to tell us or will they just give us some bs?!?!?!?!?!

[Mick]

Musky are they talking about farm raised fish , or fresh/ ocean caught. - Mick

[muskybob]

I don't know Mick. I only know it has to do with imported seafood.

[jason]

glad i eat my catch out of local lakes. as far as lobster im glad my dad a lobster fisherman in maine

[Legacy]

any one up for some seafood?

[dieselhp]

I will stick with what I catch!

[stinger]

.... I'm not trying to start a panic, just passing on some more fish stories.

I found this article this morning on the Drudge Report....

:arrow: http://www.iht.com/articles/2008/01/22/america/fish.php

...Our New York fresh water fish are sounding better and better. If this kind of news keeps up it won't be long before there will be a big market for our fish at local resturants & grocery stores......

....step aside sport fishermen,...the fish Hogs are coming :roll:

[muskybob]

as far as lobster im glad my dad a lobster fisherman in maine

umm, does he drive past Yorkville, NY on his way to visit you?

[ray koziatek]

JASON WE LOVE YOU AND YOUR DAD,make shure he stopes by next time he"s out well trade him some delicious lake trout for some of that nasty oll lobster

[jason]

i'm up here in maine now. no lobster though season over, going smelting friday and saturday nite.

[FISHINMAN]

That was an interesting news program there Bob, but I think that its blowing it a bit out of wack too. I have used black tiger shrimp farm raised in Vietnam for years without one single problem, it all depends on if its from a reputable company or not as is the case with most items. There are the same problems in this country with seafoods that are not watched closely like clams, oysters, mussels.

I personally get my fish for the restaurant from a company in Honolulu that is run by a former marine biologist. It couldn't be fresher

If you dig deep enough your bound to turn up something. Look at what the guy from Georgia said about what he sees from their testing.

I am sure there are problems out there it's just a matter of watching what you buy.

Chef T

[motoman]

well its got me thinking , man i love red lobster too !

[muskybob]

Tom, I agree fully. Always know where ALL your food is coming from and it is worry free. Lookin forward to SPRING.

[LongLine]

Some one told me that there's some thing worse. A food that the gov't inspectors, friends & relatives say is perfecty safe yet has been found by many to really mess up your mind, body & life.....wedding cake.

Tom B.

(LongLine)

[muskybob]

I'll vouch for that. :)

[FISHINMAN]

Aint that the truth Longline!

Did you notice that they were using frozen fish too (plus I am sure that there was fresh also)? That's part of the problem, they are not frozen properly right away to begin with. The fish is not inspected closely like meats are either.

Never eatin at a Red Lobster :shock: and never will . They use crappy warm water lobsters. Yuck city :shock: :x