Peach-mango salsa trout

[Lively1]

Here's a super simple recipe that I tried yesterday, that turned out really well.

 

2 trout filets

1 cup peach-mango salsa (from Sam's Club)

2-3 Fresh cherry tomatos

Fresh green beans or asparagas

 

Pre-heat oven to 375 degrees. Spray a glass baking dish with Pam, then lay the filets in (skin side down, or use skinless filets). Cover each filet with salsa, then lay the vegetables on top. Cover the dish with aluminum foil. Bake for 30 minutes then let cool for another 5-10 minutes, serve warm.  Serves 2. 

[Nautitroller]

Love that recipe we do it on a charcoal grill skin side down and just take fish off with spatula..... YUM sounds like dinner tonight!

[rw6788]

I do this on a cherry plank, after the fish is cooked, throw the fish away and eat the plank

[Gill-T]

Salsa and fish go great together.  Fresh Lake O salmon or trout skin side down on grill, with pineapple salsa over top, covered with tin foil.  Right before you pull it, sprinkle grated cheese over top.  Serve with wheat thins.  Easy to make and clean up.