Jump to content

Recommended Posts

Posted

The plate is absent of vegetarian matter...

 

Started digging in my freezer and found a walleye, venison loin, and turkey breast.  Couldn't decide and got me :wondering: ....

 

Walleye was dampened dry and rolled in old bay pan fried in olive oil.

Venison was aged in a dry rub with olive oil/wine for 4 days propane grilled med/rare.

Turkey was marinated in dry rub/oil/wine for 1 day and propane grilled to done.

 

 

 

post-149943-0-55402500-1390658383_thumb.jpg

Posted

I was going to comment about the nice pic but drooling so bad I couldn't type :lol:

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...