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Posted

ok i just had my first salmon (king) of the year and it was delicious .a little emerald fish rub and 8 min on the stove and resturant quality fish at my house,just a reminder bleed em out , clean when expired and pack on ice ,cut the lateral off and trim all fat for some good eats

Posted
Yes Ray restaurant quality just like from Tastings :shock: :lol::lol::lol::lol::lol:

What a "ham".

Yuk Yuk Yuk, I still got it. :D

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