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Posted

I have a freezer full of  alewives , and  mackerel  that  I am going to brine  up   and refreeze, I also want to try to keep  some frozen  and cut it fresh  and put it right  on the rig  even if it only  lasts  for a short time thinking  the scent will be better than  pickling it.  Would  love to  hear  from others  who use their own cut bait also 

Posted

We have been using anchovies a lot this year.  Easier to use, but this year, especially the beginning, the whole anchovy has picked up more fishing than cut herring. We're not dead set on it, herring did do well for one of my friends this weekend, but we like keeping at least one anchovy out, and if it hits we put out more.

Posted

Erie Dearie, and Familiar Bite are some brand names that the bait stores carry.  I know that Narby's and The Captain's Cove in Point Breeze (The Oak) both carry some types of Herring.  

Posted

Looking for info on what people think about what's the best cut bait out there and where to get it. Even whole bait that you can cut down. Thoughts and experiences welcome. Thanks

Aren't you putting on a clinic soon?.........

silverfoxcharters.net

Posted (edited)

BAITNH - I'm pretty sure the NYSDEC bait regs forbid the use of non-commercial bait  used outside the water from which it originates and even with commercial bait someone needs the packaging present as proof of origin. This also applies to dead frozen bait.

Edited by Sk8man
Posted

wow  then  I have a bunch of rockets and some  bait I purchased and ill leave   it for the lobster pots. Thanks  for letting me know

Posted

Sorry for the bad news though....but better than a fine etc. :)

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