Legacy- 2015 Deer Season

[Reel-E-Hooked]

My daughter got this guy behind the house this morning. She is excited to get one for the wall.

[JakeyBaby]

Awsome stuff! Congrats to the both of you !

[Giz9219]

Nice turkey buck! Congrats!

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[Nautitroller]

So cool! Nice TG day buck!

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[Legacy]

Awesome!

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[rbonnell]

Awesome deer

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[Duckman1]

Congrats nice deer

[momay4000]

Awesome buck - WTG!!

[King Slammin]

Love seeing girls with bucks. Makes me have hope my son will find a good one. Lol. Great job

[SylvanTroller]

Nice job. Excellent buck.

[SylvanTroller]

Nice job. Excellent buck.

[MeatHunter737]

Happy thanksgiving! Just got her at 1030

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[dvdegeorge]

Congrats all!

[JakeyBaby]

Finally got some decent bucks on camera this morning....Theese two were right before light this morning 28 mins apart i don't think it's the same deer.

Last week......

[tlombardozzi]

Got this 8 point this morning, not the biggest buck I have seen but with the new addition to the family, my opportunities to hunt have been limited. Broke a 22 year curse of never killing on Thanksgiving. Happy Thanksgiving everyone.

Tomy

[dvdegeorge]

Congrats Tomy!

[MeatHunter737]

Nice bucks today! Congrats

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[skipper19]

Happy turkey day from the pit!

[King Slammin]

Looks good. Only problem with smoked poultry is the lack of crispy skin. It ends up leathery instead. But I bet the meat is tasty

[skipper19]

Looks good. Only problem with smoked poultry is the lack of crispy skin. It ends up leathery instead. But I bet the meat is tasty

Yeah, I agree. This time I'm trying a little different approach. I dried the skin really well, then left it uncovered in the fridge. When I put the turkey on I cranked the heat up to 325 and salted the outside of the skin. Also before putting it on the grill I loosened the skin from the meat and chucked in some herbs. Then dry rubbed it on the outside. I'll see how it works this time. It's done!

[captlavy]

Well 13 days later I found him. Kinda sad but relieved

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[King Slammin]

Yeah, I agree. This time I'm trying a little different approach. I dried the skin really well, then left it uncovered in the fridge. When I put the turkey on I cranked the heat up to 325 and salted the outside of the skin. Also before putting it on the grill I loosened the skin from the meat and chucked in some herbs. Then dry rubbed it on the outside. I'll see how it works this time. It's done!

How did it work? I've been trying to figure it out myself. I usually get rid of the skin and brine for 24 hrs.

[Giz9219]

Bummer the deer was wasted but at least you found him to clear you head?nice buck!

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[Legacy]

Well 13 days later I found him. Kinda sad but relieved

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Good news!

[Legacy]

Another good read...

How to Take a Buck During the Secondary Rut

http://www.fieldandstream.com/articles/hunting/2015/10/how-to-take-a-buck-during-the-secondary-rut?src=SOC&dom=fb