Cutting bait

[greenboatluke]

I have some whole herring and a salted bunker I vacuum sealed at the end of striper season. If I want to cut it and run it on a meat rig how should I do it? How long, how thick, etc. Any advice from your experience is appreciated.

Thanks, Luke.

[bandrus1]

You basicly just fillet it in about 5 inch pieces

[ERABBIT]

You can leave the tail on one side , more action............

[work2fish]

We did a bunch with a meat slicer while it was frozen. Worked great. Then used an Exacto to trim to size and shape. Some sides you could get two strips out of in opposite directions. Used a mag rocket as a template. Hope this helps

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