Gluten free bass pickerel crappie

[moonfish]

Seasoned with lemon pepper seasoning, fried. Baked potatoes and zucchini squash caserol. WAS SSSSOOOOOOO GOOD!

[hermit]

Hey cool, looks good.  I have to eat gluten free and it's a pain in the butt.  What did you use for breadcrumbs?   The brand I like went out of business and the others I tried aren't as good.

[momay4000]

Nice job!!! I also have celiac disease so it can be tough at times to do a good fish fry.

 

My wife always uses the Ian's Panko style GF crumbs - they are great!!

 

Thanks for sharing

 

Chris

[perchman]

hey moonfish its perchman. Looks yummy mang! We should plan on hitting the finger lakes next weekend again.

[perchman]

I am celiac as well. My wife cooks with the Zattaran's mix. It fries good and has great flavor.

[perchman]

Zatarain's New Orleans Seasoned Fish Fry Breading Mix.

 

Ingredients: Enriched Corn Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Lemon Juice, Cayenne Pepper, Monosodium Glutamate, Black Pepper, Garlic, And Onion.

[nowickyj]

4C has gluten free bread crumbs!

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