Looking for people who want to go to fishing out of Gloucester.

[CaptSpike]

Thanks...same rule of thumb with size to keep for eaters.  With my eyes I only keep 15-20" for eaters, rest I usually release. 

All sizes of cod and haddock taste great. No need to just eat the small ones. No PCB issues and you couldn't tell the difference between a large fish and a small fish in a taste test. Larger fish will yield you more meat per fish (obviously). That being said I do like the smaller fish better as I find I can cook them more evenly than the large fish that have thick fillets. In a chowder it wouldn't matter.

[CaptSpike]

New proposed reg's out now. Not good. Zero cod recommended for all season, Haddock drops to 12 fish and closes early.

Right back to a redfish, cusk, pollock fishery. Unreal and all at the expense of the rec fisherman looking to catch some fish within his range.

Unfortunately some things will never change (NMFS and the way they run).