Corned venison

[wicked salmon]

Don't know if there is a recipe here for corned venison. If you haven't tried it you're missing out on a great dish.

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[dukhnter8]

I haven't done corned vension but make corned Canada goose and it turns out great. Two changes I make are to add a fruity beer instead of water and brown sugar instead of white sugar. I cant remember where I got the recipe.

 

I need to try making pastrami, seems like it is corned with pepper/spices casing.

[Nautitroller]

Sausage maker has the cure and pickling spices you need. If you leave your venny in large roasts it takes ten days to cure if smaller sized chunks half that.

Edited December 23, 2016 by Nautitroller

[Traveling Circus]

http://www.mortonsalt.com/article/meat-curing-deli-style-corned-beef/

 

you won't be dissapointed........

[BlackBeard1]

Wicked,

Do you have a recipe for this corned venison? I'd love to give it a shot.

BlackBeardOne

[Nautitroller]

https://www.sausagemaker.com/corned-beef-cure-5lbs-p/11-1112.htm
Plus their picking spice, think I may get some curing....
Best boiled dinner ever!!

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[Bait Bucket]

Put it in the smoker and you won't be disappointed.

[wicked salmon]

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[wicked salmon]

Gotta make more. I use the roast from the front of a deers hind leg.

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[Bait Bucket]

  On 12/27/2017 at 4:32 PM, wicked salmon said:

Gotta make more

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It is great. A perfect way to use venison. I use the front shoulder as well. Roll it up tight and put it in netting. Stays together very well when cured.

[Miss em]

Corn it, hit it with the coriander and pepper, smoke to 140 and you have some wonderful pastrami
.

Just made two hind quarters worth at the end of the season

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[Bait Bucket]

  On 1/10/2018 at 11:51 PM, Miss em said:

Corn it, hit it with the coriander and pepper, smoke to 140 and you have some wonderful pastrami
.

Just made two hind quarters worth at the end of the season

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Just how I do my roast. Do you use a water bath in your smoker?

[Miss em]

I do with venison.

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[Bait Bucket]

You can tell, just by the moisture in your cuts. I use one as well, otherwise you would have to steam it for about 3 hours.